Pengaruh Pemberian Naget Gemes Berbasis Pangan Lokal terhadap Peningkatan Status Gizi Balita Usia 1-5 Tahun di Puskesmas Danowudu Kota Bitung Sulawesi Utara
DOI:
https://doi.org/10.57214/jasira.v4i3.386Keywords:
Aged 1-5 Years, Food Provision (Nugget), Local Food, Nutritional Status, Purposive SamplingAbstract
Toddlers are in a period known as the growth spurt, during which physical growth and development occur rapidly. Optimal child growth is strongly influenced by adequate and balanced nutritional intake. Implementing a balanced diet in toddlers is essential to prevent health problems such as malnutrition, obesity, and chronic diseases later in life. This study aimed to determine the effect of providing a local food-based complementary meal ("Nuget Gemes") on improving the nutritional status of children aged 1–5 years at Danowudu Community Health Center, Bitung City, North Sulawesi. This study employed a quantitative pre-experimental research design. Data were analyzed using the Wilcoxon signed-rank test, and participants were selected through purposive sampling. The results showed that the provision of Nuget Gemes significantly improved the nutritional status of toddlers aged 1–5 years. In conclusion, mothers are encouraged to consistently implement healthy feeding practices by utilizing locally available food ingredients, such as homemade chicken nuggets (Nuget Gemes) and other creative food preparations that can help improve toddlers' appetite and support their nutritional status.
References
Akbar, F., Ambohamsah, I., Amelia, R., Keperawatan, A., & Wonomulyo, Y. (2021). MODIFIKASI MAKANAN UNTUK MENINGKATKAN GIZI BALITA DI KABUPATEN POLEWALI MANDAR. In Jurnal Kesehatan Kusuma Husada-Januari.
Ani, L. (2020). HUBUNGAN POLA MAKAN DENGAN PERTUMBUHAN ANAK USIA 1-5 TAHUN. Jurnal Kesehatan Madani Medika, 10(2), 92–99.
Anik P, T. F. I. (2020). The Relationship Between Breastfeeding, Nutritional Status, and Exclusive Breastfeeding History with Stunting. 05(02), 202–209. https://doi.org/10.56359/gj
Ayu, H., et al. (2025). Mengenalkan pentingnya makanan gizi seimbang untuk pertumbuhan anak usia 5–6 tahun di KB Kenanga Desa Jagan: Introducing the importance of balanced nutritional food for the growth of 5–6 years old children at KB Kenanga Jagan Village. Jurnal Nusantara Berbakti, 3(1). https://doi.org/10.59024/jnb.v3i1.541
Christina Litaay, Monica Paotiana, Evi Elisanti, Dian, Pande Putu, Inge, Arti Andira, Grace, Meilinah, Esteria, L. (2021). Kebutuhan Gizi Seimbang. In Zahir Publishing. https://doi.org/https://books.google.co.id/books?id=MmdHEAAAQBAJ&printsec=copyright#v=onepage&q&f=false
Grace K.L.Langi. (2025). PEMBERIAN NUGGET IKAN TUNA CAMPURAN WORTEL SEBAGAI PANGAN LOKAL TERHADAP PENINGKATAN ASUPAN ZAT GIZI MAKRO DAN MIKRO IBU HAMIL.
Indriani, Yanti, D., Dwiana, N. N., Baihaqi, M. ’Azizan ’Azmani, Indriani, K. S., Seran, A. S., Rahmina, F. A., Savitri, M. N., Virginia, A., & Widayanti, E. (2023). Inovasi pangan lokal pembuatan nugget ikan sebagai upaya pencegahan stunting. Hayina, 3(1), 8–16. https://doi.org/10.31101/hayina.3297
Kesehatan, J., & Ilmu, S. (2023). PERAN KADER TERHADAP UPAYA PENINGKATAN STATUS GIZI BALITA DI POSYANDU (Vol. 14). https://doi.org/xx.xxxxx/xxxxx
Kristanti, L. A. (2020). HUBUNGAN POLA MAKAN DENGAN PERTUMBUHAN ANAK USIA 1-5 TAHUN The Relationship Between Dietary Habit and the Growth of Children Aged 1-5 Years. 10(2), 92–99.
M. Raffi Faizul, Fawziyah, Putri Delvie, Winda, A. (2023). Pengaruh Program Pemberian Makanan Tambahan ( PMT ) terhadap Status Gizi Balita Desa Sumbersuko Kabupaten Probolinggo. 4(3), 1964–1970.
Meilasari, N., & Adisasmito, W. (2024). Efforts to Accelerate Stunting Reduction Through Providing Additional Food (PMT) Local Food: Systematic Review. In Media Publikasi Promosi Kesehatan Indonesia (Vol. 7, Number 3, pp. 630–636). Muhammadiyah Palu University. https://doi.org/10.56338/mppki.v7i3.4924
Nasution, A. P., Reswari, A., Aspah, A., Anggraeni, Z., Jahrona, J., & Fatimah, P. S. (2024). Peran Gizi Terhadap Pertumbuhan dan Perkembangan Anak Usia Dini. 9(2), 1–10.
Nur, A., Valensia, Y., & A Lobo, M. Y. (2021). Pelatihan Pengolahan Pangan Lokal Sumber Protein Untuk Meningkatkan Status Gizi Balita Di Kampung Nelayan Oesapa Kupang. To Maega : Jurnal Pengabdian Masyarakat, 4(2), 170. https://doi.org/10.35914/tomaega.v4i2.742
Rahman, R., et al. (2025). Pentingnya menerapkan asupan gizi seimbang di SD Negeri 12 Kendari Kecamatan Nambo Kota Kendari Provinsi Sulawesi Tenggara tahun 2025. Jurnal Pengabdian dan Keberlanjutan Masyarakat, 2(3). https://doi.org/10.62383/bersama.v2i3.1873
Setaarwati, A., & Wahyudin, E. (2024). Pemberian Asupan Gizi Seimbang terhadap Pertumbuhan dan Perkembangan Anak Usia Dini.
Zuriatun Solehah, N., Lastyana, W., Jauhari, M. T., Adrian, J., & Ariani, F. (2023). Formulasi Nugget Berbasis Pangan Lokal Sebagai Pangan Kaya Energi dan Protein Untuk Balita Stunting. Jurnal Gizi Kerja Dan Produktivitas, 4(2), 183–189. https://doi.org/10.52742/jgkp.v4i2.227
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Jurnal Siti Rufaidah
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
