Pengaruh Rebusan Daun Kelor terhadap Produksi ASI Ibu Nifas di Desa Pilar Jaya Tahun 2022
DOI:
https://doi.org/10.57214/jasira.v2i2.173Keywords:
Breast Milk Production, Moringa Leaves, Postpartum MothersAbstract
One of the plants that is believed to help increase breast milk production is the Moringa leaf (Moringa oleifera). This plant is known as the "miracle tree" because of its very complete nutritional content, such as vitamins A, C, E, calcium, iron, and protein. In addition, Moringa leaves also contain phytochemical compounds that function as galactagogues, which are substances that stimulate breast milk production. The purpose of this study was to determine the effect of giving Moringa leaves on the smoothness of breast milk production in postpartum mothers in Pilar Jaya Village, Rusip Antara District, Central Aceh Regency in 2022. The type of research is Quasi-experimental with a quantitative research design, to explain, test the relationship between variables, and to find out whether there is an effect of giving boiled Moringa leaves on the smoothness of breast milk in postpartum mothers in Pilar Jaya Village, Rusip Antara District, Central Aceh Regency. This research was conducted in Pilar Jaya Village, Rusip Antara District, Central Aceh Regency. Central Aceh in 2022. The population in this study was 20 people, then the sample was part of the entire object studied and was considered to represent the entire population. The number of samples used was 20 people using the Simple Total Sampling technique, the results of the study using the Wilcoxon statistical test with a significance level of sig α 0.05 obtained a p-value of 0.000 <0.05 with a Z value of -3.754 which means there is a difference before being given boiled moringa leaves and after being given boiled moringa leaves on the Smoothness of Breast Milk in Postpartum Mothers in Pilar Jaya Village, Rusip Antara District, Central Aceh Regency in 2022.
References
Amina, S., Ramdhan, T., & Yanis, M. (2015). Kandungan nutrisi dan sifat fungsional tanaman kelor. Buletin Pertanian Perkotaan, 5(2), 42–44.
Anwer, F., Latif, S., Ashraf, M., & Giliani, A. H. (2014). Moringa oleifera: A food plant with multiple medicinal uses. Phytotherapy Research, 21, 17–25.
Arini, F. A., Sofianita, N. I., & Ilmi, I. M. (2017). Pengaruh pelatihan pemberian MP-ASI kepada ibu dengan anak baduta di kecamatan. Jurnal Kedokteran dan Kesehatan, 13(1), 80–89.
Astutik, R. Y. (2017). Payudara dan laktasi (A. Suslia & F. Ganiajri, Eds.). Jakarta: Salemba Medika.
Dewi, V. N. L. (2011). Asuhan neonatus bayi dan anak balita. Jakarta: Salemba Medika.
Dinas Kesehatan Sumatera Utara. (2016, Oktober). Profil Kesehatan Provinsi Sumatera Utara Tahun 2016. Diakses 12 November 2019, dari http://www.depkes.go.id/resources/download/profil/PROFIL_KES_PROVINSI_2016/02_Sumut_2016.pdf
Handayani, E., & Pujiastuti, W. (2016). Asuhan holistik masa nifas dan menyusui. Yogyakarta: Trans Medika.
Maryunani, A. (2013). Asuhan kegawatdaruratan maternal & neonatal. Jakarta: CV. Trans Info Media.
Masdianan, L. (2015). Daun ajib tumpas penyakit (hlm. 47–51). Jakarta: Penebar Swadaya.
Mendieta-Araica, B., Sporndly, E., & Reyes-Sanchez, M. (2013). Biomass production and chemical composition of Moringa oleifera under different planting densities and levels of nitrogen fertilization. Agroforestry Systems, 87, 81–92.
Mochtar, R. (2013). Sinopsis obstetri (Jilid 2). Jakarta: EGC.
Prasetyono, D. S. (2017). Buku pintar ASI eksklusif (M. Hani'ah, Ed.). Yogyakarta: Diva Press.
Prawirohardjo, S. (2013). Ilmu kebidanan. Jakarta: Bina Pustaka Sarwono Prawirohardjo.
Profil Kesehatan Indonesia. (2017, Agustus). Profil Kesehatan Indonesia Tahun 2017. Diakses 12 November 2019, dari http://www.depkes.go.id/resources/download/pusdatin/profil-kesehatan-indonesia/Profil-Kesehatan-Indonesia-tahun-2017.pdf
Profil Kesehatan Kabupaten Langkat. (2017, Maret). Profil Kesehatan Kabupaten Langkat Tahun 2017. Diakses 12 November 2019, dari http://www.depkes.go.id/resources/download/profil/PROFIL_KAB_KOTA_2017/1213_Sumut_Kab_Langkat_2017.pdf
Proverawati, A., & Rahmawati, E. (2017). Kapita selekta ASI dan menyusui. Yogyakarta: Nuha Medika.
Pulupi, N., Zakaria, F., & Prangdimurti, E. (2012). Pengaruh pengolahan terhadap nilai gizi pangan. Dalam ENBP Me-L (Ed.), Departemen Ilmu & Teknologi Pangan-Fateta-IPB.
Puspitasari, S., & Pujiastuti, W. (2015). Hubungan pemberian ASI eksklusif terhadap status gizi pada bayi usia 7–8 bulan di wilayah Puskesmas Tlogomulyo, Kabupaten Temanggung tahun 2014. Jurnal Kebidanan, 4(8), 62–69.
Putri, D. H., Masrul, & Evareny, L. (2018). The relationship between the level of maternal knowledge, maternal employment status, and family support with exclusive breastfeeding in the working area of the Air Dingin Health Center of Padang City in 2018. Journal of Midwifery, 3(2), 161–175.
Sari, E. P. (2014). Asuhan kebidanan masa nifas. Jakarta: TIM.
Shah, M. A., Bosco, S. J. D., & Mir, S. A. (2015). Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef. Food Packaging and Shelf Life, 3, 31–38.
Simbolon, J. M., Simbolon, M., & Katharina, N. (2014). Cegah malnutrisi dengan kelor. Yogyakarta: Kanisius.
Sudaryanto, G. (2017). MPASI super lengkap (A. Mu’min, Ed.). Jakarta: Penebar Swadaya Grup.
Sugiono. (2012). Metode penelitian kuantitatif, kualitatif, dan R&D. Bandung: Alfabeta.
Suherni. (2014). Perawatan masa nifas. Jakarta: TIM.
Sulistiawati, Y., dkk. (2017). Pengaruh tepung daun kelor (Moringa oleifera) terhadap kadar hormon prolaktin dan produksi ASI pada ibu postpartum di wilayah kerja Puskesmas Tlogo Sari Wetan Semarang.
Tilong, A. D. (2012). Ternyata, kelor penakluk diabetes. Yogyakarta: Diva Press.
Toma, A., & Deyno, S. (2014). Phytochemistry and pharmacological activities of Moringa oleifera. International Journal of Pharmacognosy, 1, 222–231.
Walyani, E. S. (2015). Perawatan kehamilan dan menyusui anak pertama agar bayi lahir dan tumbuh sehat. Yogyakarta: Pustaka Baru Press.
Yameogo, W. C., Bengaly, D. M., Savadogo, A., Nikiema, P. A., & Traore, S. A. (2011). Composition and nutritional values of Moringa oleifera leaves. Pakistan Journal of Nutrition, 10(3), 264–268.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Jurnal Siti Rufaidah
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
