Langkah Awal Cegah Penyakit Metabolik dan Hipertrigliserida melalui Skrining Kadar Trigliserida di Kelurahan Tanjung Duren Selatan

Lamhot Asnir Lumbantobing; Alexander Halim Santoso; Edwin Destra; Valentino Gilbert Lumintang; Cristian Alexandro; Juan Edbert

doi:10.57214/jpbidkes.v3i2.192

Authors

Lamhot Asnir Lumbantobing Universitas Tarumanagara
Alexander Halim Santoso Universitas Tarumanagara
Edwin Destra Universitas Tarumanagara
Valentino Gilbert Lumintang Universitas Tarumanagara
Cristian Alexandro Universitas Tarumanagara
Juan Edbert Universitas Tarumanagara

DOI:

https://doi.org/10.57214/jpbidkes.v3i2.192

Keywords:

Triglycerides, hypertriglyceridemia, high-calorie-foods, lipid-metabolism, nutrition-education

Abstract

Triglycerides are an important metabolic indicator associated with the risk of metabolic syndrome and cardiovascular disease. Hypertriglyceridemia often develops without symptoms but contributes to the accumulation of atherogenic lipids. This activity involved 104 adult participants who underwent triglyceride level examination using Point-of-Care Testing (POCT). Education was delivered individually using a leaflet containing information on the relationship between high-calorie food intake and increased triglyceride levels, as well as recommendations for replacing energy-dense foods with healthy foods. A total of 47.1% of participants showed triglyceride levels ≥150 mg/dL, while the other 52.9% had normal levels. The average triglyceride level of 159.1 mg/dL reflects the hidden metabolic risk in the population. Education was provided based on the results of the examination to encourage the selection of low-calorie foods and increased fiber consumption. Triglyceride level examination is useful as an early screening for hypertriglyceridemia in the community. Education about high-calorie food consumption plays an important role in reducing metabolic risk and supporting the prevention of cardiovascular disorders through a healthier diet.

References

Berryman, C. E., Lieberman, H. R., Fulgoni, V. L. III, & Pasiakos, S. M. (2021). Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adults. Clinical Nutrition (Edinburgh, Scotland), 40(6), 4301–4308. https://doi.org/10.1016/j.clnu.2021.01.018

Brinkmann, C., Hof, H., Gysan, D.-B., Albus, C., Millentrup, S., Bjarnason-Wehrens, B., Latsch, J., Herold, G., Wegscheider, K., Heming, C., Seyfarth, M., & Predel, H.-G. (2023). Lifestyle intervention reduces risk score for cardiovascular mortality in company employees with pre-diabetes or diabetes mellitus – A secondary analysis of the PreFord randomized controlled trial with 3 years of follow-up. Frontiers in Endocrinology, 14, 1106334. https://doi.org/10.3389/fendo.2023.1106334

Eriksen, R., Perez, I. G., Posma, J. M., Haid, M., Sharma, S., Prehn, C., Thomas, L. E., Koivula, R. W., Bizzotto, R., Prehn, C., Mari, A., Giordano, G. N., Pavo, I., Schwenk, J. M., De Masi, F., Tsirigos, K. D., Brunak, S., Viñuela, A., Mahajan, A., … Frost, G. (2020). Dietary metabolite profiling brings new insight into the relationship between nutrition and metabolic risk: An IMI DIRECT study. EBioMedicine, 58, 102932. https://doi.org/10.1016/j.ebiom.2020.102932

Ernawati, E., Santoso, A. H., Jap, A. N., Wijaya, B. A., Setiawan, F. V., Teguh, S. K. M. M., Destra, E., & Gunaidi, F. C. (2025). Kegiatan pengabdian masyarakat dengan pemeriksaan awal parameter sindrom metabolik (gula darah puasa, trigliserida, lingkar perut, HDL dan tekanan darah) pada kelompok usia produktif di SMA Kalam Kudus II. Jurnal ABDIMAS Indonesia, 3(1), 28–37.

Flor-Alemany, M., Acosta, P., Marín-Jiménez, N., Baena-García, L., Aranda, P., & Aparicio, V. A. (2021). Influence of the degree of adherence to the Mediterranean diet and its components on cardiometabolic risk during pregnancy. The GESTAFIT project. Nutrition, Metabolism, and Cardiovascular Diseases, 31(8), 2311–2318. https://doi.org/10.1016/j.numecd.2021.04.019

French, M. L., Christensen, J. T., Estabrooks, P. A., Hernandez, A. M., Metos, J. M., Marcus, R. L., Thorpe, A., Dvorak, T. E., & Jordan, K. C. (2024). Evaluation of the effectiveness of a bilingual nutrition education program in partnership with a mobile health unit. Nutrients, 16(5). https://doi.org/10.3390/nu16050618

Frisca, F., Santoso, A. H., Gunaidi, F. C., Destra, E., Hartono, V. A. B., Kusuma, K. F., & Herdiman, A. (2024). Kegiatan pengabdian masyarakat dalam rangka penapisan kadar protein dan profil lipid terhadap sarkopenia pada kelompok lanjut usia. Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia, 3(4), 62–69.

Grygorczuk, O., Mrozik, M., Lipert, A., Kamińska, S., Białas, A., Drygas, W., Rębowska, E., Łęgocki, S., Jegier, A., Szmigielska, K., & Kwaśniewska, M. (2024). Cardiovascular health and diet quality among vegetarians, vegans and omnivores: Insights from a large urban population in Poland. Nutrients, 16(20). https://doi.org/10.3390/nu16203438

Hendrawan, S., Santoso, A. H., Luwito, J., & Destra, E. (2025). Peran skrining awal kadar trigliserida pada kelompok usia dewasa di Kelurahan Krendang, Jakarta Barat. Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia, 4.

Jeong, W. (2022). Association between dual smoking and dyslipidemia in South Korean adults. PloS One, 17(7), e0270577. https://doi.org/10.1371/journal.pone.0270577

Kim, Y. M., Kim, J. D., & Jung, H. (2021). A cross-sectional study of the effects of physical activity and nutrient intakes on blood glucose control rates in middle-aged and elderly diabetes patients: Korean National Health and Nutrition Examination Survey 2015–2017. Inquiry: A Journal of Medical Care Organization, Provision and Financing, 58, 469580211035727. https://doi.org/10.1177/00469580211035727

Lee, J., Kim, W., Park, J.-M., Huh, Y., Kim, J. H., Kim, Y. S., & Kang, S. Y. (2024). Factors associated with metabolically unhealthy obesity and its relation to food insecurity in Korean adults with obesity. Nutrients, 16(22). https://doi.org/10.3390/nu16223833

Li, F., Yuan, H., Cai, S., Piao, W., Nan, J., Yang, Y., Zhao, L., & Yu, D. (2024). Association between remnant cholesterol and metabolic syndrome among Chinese adults: Chinese Nutrition and Health Surveillance (2015–2017). Nutrients, 16(19). https://doi.org/10.3390/nu16193275

Li, K. J., Brouwer-Brolsma, E. M., Fleuti, C., Badertscher, R., Vergères, G., Feskens, E. J. M., & Burton-Pimentel, K. J. (2023). Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults. European Journal of Nutrition, 62(1), 185–198. https://doi.org/10.1007/s00394-022-02974-0

Lubogo, D., Wamani, H., Mayega, R. W., & Orach, C. G. (2025). Effects of nutrition education, physical activity and motivational interviewing interventions on metabolic syndrome among females of reproductive age in Wakiso District, Central Uganda: A randomised parallel-group trial. BMC Public Health, 25(1), 790. https://doi.org/10.1186/s12889-025-21936-9

McKenzie, K. M., Lee, C. M., Mijatovic, J., Haghighi, M. M., & Skilton, M. R. (2021). Medium-chain triglyceride oil and blood lipids: A systematic review and meta-analysis of randomized trials. The Journal of Nutrition, 151(10), 2949–2956. https://doi.org/10.1093/jn/nxab220

Pan, F., Wang, Z., Wang, H., Zhang, J., Su, C., Jia, X., Du, W., Jiang, H., Li, W., Wang, L., Hao, L., Zhang, B., & Ding, G. (2023). Association between ultra-processed food consumption and metabolic syndrome among adults in China—Results from the China Health and Nutrition Survey. Nutrients, 15(3). https://doi.org/10.3390/nu15030752

Ruslim, W. H., Santoso, A. H., Gunaidi, F. C., Setiawan, F. V., Wijaya, B. A., & Destra, E. (2024). Peran skrining kadar trigliserida dalam upaya menjaga kualitas kesehatan pada kelompok usia dewasa di SMA Santo Yoseph, Cakung. Cakrawala: Jurnal Pengabdian Masyarakat Global, 3(4), 213–221.

Thomsen, M. N., Skytte, M. J., Samkani, A., Weber, P., Fenger, M., Frystyk, J., Hansen, E., Holst, J. J., Madsbad, S., Magkos, F., Thomsen, H. S., Walzem, R. L., Haugaard, S. B., & Krarup, T. (2025). Replacing dietary carbohydrate with protein and fat improves lipoprotein subclass profile and liver fat in type 2 diabetes independent of body weight: Evidence from 2 randomized controlled trials. The American Journal of Clinical Nutrition, 121(2), 224–231. https://doi.org/10.1016/j.ajcnut.2024.11.030

Youssef, L., Durand, S., Aprahamian, F., Lefevre, D., Bourgin, M., Maiuri, M. C., Dulac, M., Hajj-Boutros, G., Marcangeli, V., Buckinx, F., Peyrusqué, E., Morais, J. A., Gaudreau, P., Gouspillou, G., Kroemer, G., Aubertin-Leheudre, M., & Noirez, P. (2023). Serum metabolomic adaptations following a 12-week high-intensity interval training combined to citrulline supplementation in obese older adults. European Journal of Sport Science, 23(11), 2157–2169. https://doi.org/10.1080/17461391.2023.2213185

Yuan, C., Lee, H.-J., Shin, H. J., Stampfer, M. J., & Cho, E. (2015). Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007–2009. European Journal of Clinical Nutrition, 69(11), 119–125. https://doi.org/10.1038/ejcn.2015.45