Examination of Cholesterol Levels in the Community of Panyileukan District, Bandung City

Authors

  • Lia Mar’atiningsih STIKes Karsa Husada Garut
  • Sugiah Sugiah STIKes Karsa Husada Garut
  • Astari Nurisani STIKes Karsa Husada Garut

DOI:

https://doi.org/10.57214/jpbidkes.v2i3.115

Keywords:

Cholesterol, Hypercholesterolemia, Screening

Abstract

Hypercholesterolemia is a term when total cholesterol, LDL, and triglyceride levels increase, while HDL decreases. The causes of high cholesterol today are poor diet, suboptimal physical activity, excessive caffeine consumption, and uncontrolled body weight. The purpose of this community service is to increase public knowledge about hypercholesterolemia, including its causes, symptoms, and treatment. In addition, cholesterol examinations were also carried out on 25 residents using the POCT method.

References

Agabiti Rosei, E., & Salvetti, M. (2016). Management of hypercholesterolemia, appropriateness of therapeutic approaches and new drugs in patients with high cardiovascular risk. High Blood Pressure and Cardiovascular Prevention, 23(3), 217–230. https://doi.org/10.1007/s40292-016-0155-2

Bhatnagar, D., Soran, H., & Durrington, P. N. (2008). Hypercholesterolaemia and its management. British Medical Journal, 337(7668), 503–508. https://doi.org/10.1136/bmj.a993

Craig, M., Yarrarapu, N. S., & Dimri, M. (2023). Biochemistry, cholesterol. National Center for Biotechnology Information. https://www.ncbi.nlm.nih.gov/books/NBK513326/

Feingold, R. K. (2024). Cholesterol lowering drugs. National Center for Biotechnology Information. https://www.ncbi.nlm.nih.gov/books/NBK395573/

Félix-Redondo, F. J., Grau, M., & Fernández-Bergés, D. (2013). Cholesterol and cardiovascular disease in the elderly: Facts and gaps. Aging and Disease, 4(3), 154–169.

Flores, M., Meyer, L., Jorquera, P., Castro, P., Saravia, C., Galdames, C., & Orellana, S. (2021). Consumption of deep-fried food and its association with cardiovascular risk factors among first-year students in a Chilean university. Journal of Nutrition and Metabolism, 2021. https://doi.org/10.1155/2021/5591662

Huff, T., Boyd, B., & Jialal, I. (2023). Physiology, cholesterol. National Center for Biotechnology Information. https://www.ncbi.nlm.nih.gov/books/NBK470561/

Ibrahim, A. M., Asuka, E., & Ishwarlal, J. (2023). Hypercholesterolemia. National Center for Biotechnology Information. https://www.ncbi.nlm.nih.gov/books/NBK459188/

Kemenkes RI. (2017). Profil penyakit tidak menular tahun 2016. Kemenkes. https://p2ptm.kemkes.go.id/uploads/VHcrbkVobjRzUDN3UCs4eUJ0dVBndz09/2017/10/PROFIL_Penyakit_Tidak_Menular_Tahun_2016.pdf

Kemenkes RI. (2018). Nilai normal kolesterol total. P2PTM Kemenkes. https://p2ptm.kemkes.go.id/infographic-p2ptm/hipertensi-penyakit-jantung-dan-pembuluh-darah/page/37/berapa-nilai-kolesterol-total-anda

Kiechle, D. (2021). Point of care testing (POCT): Present and future. EuroLabNews. https://www.eflm.eu/upload/newsletters/Hot-Topic-in-LM-POCT.pdf

Lee, Y., & Siddiqui, J. W. (2023). Cholesterol levels. National Center for Biotechnology Information. https://www.ncbi.nlm.nih.gov/books/NBK542294/

Lim, D., Chang, J., Ahn, J., & Kim, J. (2020). Conflicting effects of coffee consumption on cardiovascular diseases: Does coffee consumption aggravate pre-existing risk factors? Multidisciplinary Digital Publishing Institute, Cvd, 1–16.

Nofriandi, N., Insulistyowati, A., Wigati, S., Rahayu, P., & Maksudi, M. (2022). Pemberian ramuan jahe (Zingiber officinalle) dan kunyit (Curcuma domestica Val) berprobiotik dalam air minum terhadap kadar kolesterol darah ayam broiler. Jurnal Ilmiah Ilmu-Ilmu Peternakan, 24(2), 141–154. https://doi.org/10.22437/jiiip.v24i2.14261

Okobi, O. E., Odoma, V. A., Okunromade, O., Louise-Oluwasanmi, O., Itua, B., Ndubuisi, C., Ogbeifun, O. E., Nwatamole, B. C., Elimihele, T. A., Adekunle, J. O., Adekunle, A. A., Obi, C. B., & Evbayekha, E. O. (2023). Effect of avocado consumption on risk factors of cardiovascular diseases: A systematic review and meta-analysis. Cureus, 2023(6). https://doi.org/10.7759/cureus.41189

Perrone, M. A., Feola, A., Pieri, M., Donatucci, B., Salimei, C., Lombardo, M., Perrone, A., & Parisi, A. (2021). The effects of reduced physical activity on the lipid profile in patients with high cardiovascular risk during COVID-19 lockdown. International Journal of Environmental Research and Public Health, 18(16). https://doi.org/10.3390/ijerph18168858

Published

2024-09-14

How to Cite

Lia Mar’atiningsih, Sugiah Sugiah, & Astari Nurisani. (2024). Examination of Cholesterol Levels in the Community of Panyileukan District, Bandung City . Jurnal Pengabdian Bidang Kesehatan, 2(3), 73–78. https://doi.org/10.57214/jpbidkes.v2i3.115

Similar Articles

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)