Pengaruh Pemberian Jus Jambu Biji terhadap Kadar Hb pada Ibu Hamil di Puskesmas Mopuya
DOI:
https://doi.org/10.57214/jasira.v4i2.418Keywords:
Anemia, Guava Juice, Hemoglobin Levels, Mopuya Public Health Center, Pregnant WomenAbstract
Low hemoglobin (Hb) levels in pregnant women can increase the risk of anemia and adversely affect maternal and fetal health. One non-pharmacological supportive intervention that may help increase Hb levels is guava juice consumption. This study aimed to determine the effect of guava juice consumption on Hb levels among pregnant women at Mopuya Public Health Center. This study employed a quantitative pre-experimental design using a one-group pretest-posttest design. The sample consisted of 60 respondents selected through purposive sampling. Data were collected by measuring Hb levels before and after guava juice consumption. Data were analyzed using univariate and bivariate analyses with a paired-samples t-test using SPSS. The results showed that before guava juice consumption, most respondents had mild anemia, with 35 respondents (58.3%), whereas after the intervention, most respondents had normal Hb levels, with 38 respondents (63.3%). The mean Hb level increased from 10.36 g/dL to 11.24 g/dL. The paired-samples t-test showed a p-value of 0.000. In conclusion, guava juice consumption had a significant effect on Hb levels among pregnant women at Mopuya Public Health Center.Low hemoglobin (Hb) levels in pregnant women can increase the risk of anemia and adversely affect maternal and fetal health. One non-pharmacological supportive intervention that may help increase Hb levels is guava juice consumption. This study aimed to determine the effect of guava juice consumption on Hb levels among pregnant women at Mopuya Public Health Center. This study employed a quantitative pre-experimental design using a one-group pretest-posttest design. The sample consisted of 60 respondents selected through purposive sampling. Data were collected by measuring Hb levels before and after guava juice consumption. Data were analyzed using univariate and bivariate analyses with a paired-samples t-test using SPSS. The results showed that before guava juice consumption, most respondents had mild anemia, with 35 respondents (58.3%), whereas after the intervention, most respondents had normal Hb levels, with 38 respondents (63.3%). The mean Hb level increased from 10.36 g/dL to 11.24 g/dL. The paired-samples t-test showed a p-value of 0.000. In conclusion, guava juice consumption had a significant effect on Hb levels among pregnant women at Mopuya Public Health Center.
References
Agrisdian, Z., Lutfiah, N. H., & Saidah, N. L. (2023). Pemberian FE, jus jambu biji dan blewah terhadap kadar hemoglobin ibu hamil. Prosiding Konferensi Nasional Ilmu Kesehatan STIKES Adi Husada, 1(1). https://doi.org/10.37036/prosiding.v1i1.491
Agustina, R., & Lestari, D. (2024). Pengaruh konsumsi jus jambu biji terhadap peningkatan kadar hemoglobin pada ibu hamil anemia. Jurnal Kebidanan dan Kesehatan Reproduksi, 8(2), 90–97.
Allen, L. H. (2001). Biological mechanisms that might underlie iron's effects on fetal growth and preterm birth. The Journal of Nutrition, 131(2), 581S–589S. https://doi.org/10.1093/jn/131.2.581S
Balarajan, Y., Ramakrishnan, U., Özaltin, E., Shankar, A. H., & Subramanian, S. V. (2011). Anaemia in low-income and middle-income countries. The Lancet, 378(9809), 2123–2135. https://doi.org/10.1016/S0140-6736(10)62304-5
Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., de Onis, M., Ezzati, M., Grantham-McGregor, S., Katz, J., Martorell, R., & Uauy, R. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. The Lancet, 382(9890), 427–451. https://doi.org/10.1016/S0140-6736(13)60937-X
Coad, J., & Conlon, C. (2011). Iron deficiency in pregnancy: Review. Nutrients, 3(3), 242–258.
Creswell, J. W., & Creswell, J. D. (2018). Research design: Qualitative, quantitative, and mixed methods approaches. SAGE.
De Benoist, B., McLean, E., Egli, I., & Cogswell, M. (2008). Worldwide prevalence of anaemia 1993–2005. World Health Organization.
Fitriana, A., Stianto, M., Fatimah, S., Fatma, I. D., & Santika, T. H. (2025). Pengaruh pemberian jus jambu biji merah terhadap anemia dalam kehamilan. Jurnal Kesehatan Tambusai, 6(2). https://doi.org/10.31004/jkt.v6i2.44122
Gibson, R. S. (2005). Principles of nutritional assessment. Oxford University Press. https://doi.org/10.1093/oso/9780195171693.001.0001
Kementerian Kesehatan Republik Indonesia. (2024). Buku saku pencegahan anemia pada ibu hamil dan remaja putri.
Kementerian Kesehatan Republik Indonesia. (2025). Profil kesehatan Indonesia 2024.
Lestari, A., & Putri, R. A. (2023). Konsumsi vitamin C dan peningkatan kadar hemoglobin pada ibu hamil. Jurnal Gizi dan Kesehatan Ibu Anak, 7(1), 41–48.
Mulyani, S., & Pratiwi, N. (2024). Faktor yang berhubungan dengan kadar hemoglobin pada ibu hamil. Jurnal Ilmu Kebidanan, 12(2), 55–62.
Peña-Rosas, J. P., De-Regil, L. M., & Dowswell, T. (2019). Intermittent oral iron supplementation during pregnancy. Cochrane Database of Systematic Reviews, (1), CD008873. https://doi.org/10.1002/14651858.CD008873.pub4
Stoltzfus, R. J. (2001). Iron deficiency anemia: Reexamining the nature and magnitude of the public health problem. The Journal of Nutrition, 131(2), 697S–700S. https://doi.org/10.1093/jn/131.2.565S
World Health Organization. (2017). Guideline: Daily iron and folic acid supplementation in pregnant women.
World Health Organization. (2023). Nutrition counselling during pregnancy.
Zimmermann, M. B., & Hurrell, R. F. (2007). Nutritional iron deficiency. The Lancet, 370(9586), 511–520. https://doi.org/10.1016/S0140-6736(07)61235-5
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Jurnal Siti Rufaidah
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
