Pengaruh Konsumsi Ikan Tuna terhadap Kadar Hb pada Ibu Hamil di Puskesmas Lapango
DOI:
https://doi.org/10.57214/jasira.v4i4.414Keywords:
Anemia, Hb Level, Puskesmas Lapango, Pregnant Women, Tuna FishAbstract
Low hemoglobin (Hb) levels in pregnant women can increase the risk of anemia and have an impact on maternal and fetal health. One non-pharmacological effort that can support the increase of Hb levels is the consumption of animal protein sources, including tuna fish. This study aims to determine the effect of tuna fish consumption on Hb levels in pregnant women at Puskesmas Lapango. This study used a quantitative design with a pre-experimental approach using a one group pretest-posttest design. The sample consisted of 54 respondents selected using purposive sampling technique. Data were collected through Hb level examination before and after tuna fish consumption. Data analysis was conducted using univariate and bivariate analysis using the Paired Sample t-test with SPSS. The results showed that before tuna fish consumption most respondents experienced mild anemia as many as 31 respondents (57.4%), while after tuna fish consumption most respondents had normal Hb levels as many as 32 respondents (59.3%). The average Hb level increased from 10.42 g/dL to 11.18 g/dL. The results of the Paired Sample t-test showed a p-value of 0.000. The conclusion of this study is that there is an effect of tuna fish consumption on Hb levels in pregnant women at Puskesmas Lapango.
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