Hubungan antara Pola Makan dengan Kejadian Diabetes Mellitus di RSDI Kendal
DOI:
https://doi.org/10.57214/jasira.v4i4.408Keywords:
Blood Glucose, Diabetes Mellitus, Dietary Patterns, RSDI Kendal, 3J (Type, Quantity, Schedule)Abstract
Diabetes mellitus is characterized by high blood glucose levels resulting from impaired insulin screction, insulin resistance or both condition that persist over time and can lead to functional impairment. Irregular diestary patterns can cause a drastic rise in glucose levels after consuming certain foods, leading to uncontrolled bood sugar. Dietary management involes the 3J ( Type, Quantity, and Schedule). Patients with diabetes mellitus must maintain a 4-5 hour interval between meals. This study employed a quantitative approach with a descriptive-analytic desain. A cross-sectional design was utilized. Data were collected via quetionnaires from 60 respondents, Total sampling was used, and data were analyzed statictically using the chi-square test. Analysis of respondent characterictics (N=60) revealed that the majority were female, aged 51-65 years, had an elementary school education, and worked as farmers. The study demonstrates a significant realiationship between dietary patterns and the incidence of diabetes mellitus at RSDI Kendal (p<0,001).
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